Topicality
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MARZIPAN ROSCOTTONEOur special version of the traditional “Tortell de Reis”, similar to Panettone. This one with marzipan and candied fruit.Our special version of the traditional “Tortell de Reis”, similar to Panettone. This one with marzipan and candied fruit. -
CHOCOLATE ROSCOTTONEA little sin to make sweeter and magical the "Three Wise Men" day. With black chocolate pearls, covered with chocolate….A little sin to make sweeter and magical the "Three Wise Men" day. With black chocolate pearls, covered with chocolate…. -
Xevi Ramon at The Making OfBorja Marínez from Lo Siento Studio (creators of our “The Bread Away Collection” packaging) and Xevi Ramon; they talked yeste...Borja Marínez from Lo Siento Studio (creators of our “The Bread Away Collection” packaging) and Xevi Ramon; they talked yesterday about the second skin of our products at the new edition of “The Making Of”, organised by ADI-FAD. Thanks for inviting us! -
Panellets TriticumOn october 31th we celebrate “la Castanyada”; with hot chestnuts and “panellets”…. In Triticum we elaborate them with care and hight quality ingredients. Its flavor and texture wil...On october 31th we celebrate “la Castanyada”; with hot chestnuts and “panellets”…. In Triticum we elaborate them with care and hight quality ingredients. Its flavor and texture will let you go to the sweetest autumn… -
Fòrum GastronòmicWe present our new “Petit Sarrasin” with our great friends from Montagud Editores at the Barcel...We present our new “Petit Sarrasin” with our great friends from Montagud Editores at the Barcelona Fòrum Gastronòmic. -
Triticum and La CubanaWe had the pleasure of providing our new “Sarracin Bread” at the premiere of the latest show of La Cuban...We had the pleasure of providing our new “Sarracin Bread” at the premiere of the latest show of La Cubana. Congratulations! -
WORLD BREAD DAY16th of October “World bread day”. We are in love of our tradition. Have a happy and beautiful Sunday!16th of October “World bread day”. We are in love of our tradition. Have a happy and beautiful Sunday! -
WORK WITH USWe are looking for a responsible of our bakery workshop; young, passionate and with leadership. Send us your CV!We are looking for a responsible of our bakery workshop; young, passionate and with leadership. Send us your CV! -
NEW MORITZ BLATMoritz Beer Lab has created a new beer; unfiltered and unpasteurized, made with Triticum’s sourdough...Moritz Beer Lab has created a new beer; unfiltered and unpasteurized, made with Triticum’s sourdough. -
FESTIVAL VADEFOODIESWe opened the festival talking about “Bread culture”; how good bread can be recognized and its elaboration.We opened the festival talking about “Bread culture”; how good bread can be recognized and its elaboration. -
TAST A LA RAMBLA 2016We offered our focaccia sandwiches and our workshop “Is bread a complement or a main ingr...We offered our focaccia sandwiches and our workshop “Is bread a complement or a main ingredient in our dishes?" Thank you for coming! -
Enjoyable visitsWe are very pleased to receive students from the Culinary and Gastronomic Science Degree fro...We are very pleased to receive students from the Culinary and Gastronomic Science Degree from CETT. Thanks for your visit!