Crispy bases
All Triticum breads can be used as crispy bases. Versatile and airy, depending on how you cut them, they can accompany creams, tartar, foie, etc.
-
Crispy crust and moist inside.
Crispy crust and moist inside.
TIPO
NeutralPESO330Grs./UnidadFORMATO24 x10cm Length / ø -
-
Subtle flavour with intense crispiness.
Subtle flavour with intense crispiness.
TIPONeutralPESO40Grs./UnidadFORMATO15 x6cm Length / ø -
-
Acid intense flavour
Acid intense flavour
TIPONeutralPESO320Grs./UnidadFORMATO15 x15cm Round Ø -
-
Powerful scent and flavour.
Powerful scent and flavour.
TIPO
Whole-grainPESO650Grs./UnidadFORMATO48 x10cm Length / ø -
-
Scent of malt
Scent of malt
TIPO
AromaticPESO650Grs./UnidadFORMATO48 x10cm Length / ø -
-
Intense flavour of onion jam.
Intense flavour of onion jam.
TIPOAromaticPESO40Grs./UnidadFORMATO13 x5cm Length / ø -
-
A light base for your creations.
A light base for your creations.
TIPONeutralPESO120Grs./UnidadFORMATO20 x27cm Round Ø -
-
High calorie content, pure energy.
High calorie content, pure energy.
TIPOAromaticPESO750Grs./UnidadFORMATO24 x10cm Square -
-
Crispy crust with a moist interior.
Crispy crust with a moist interior.
TIPONeutralPESO1 600Grs./UnidadFORMATO47 x19cm Length / ø -
-
Essential scents.
Essential scents.
TIPONeutralPESO800Grs./UnidadFORMATO48 x13cm Length / ø -
